SIGEP World 2026 (SIGEP World stands for Salone Internazionale della Gelateria, Pasticceria, Panificazione Artigianale e Caffè, which translates to International Exhibition of Gelato, Pastry, Artisan Bakery, and Coffee) opened this week in Rimini, drawing international attention to Italy’s role in shaping global food and hospitality trends. The exhibition brings together professionals from the gelato, pastry, bakery, coffee, and tourism sectors, with a growing focus on travel driven by culinary experiences.

This year’s event highlights sustainability, digital innovation, and the connection between food culture and destination tourism. Exhibitors are presenting environmentally responsible production methods and hospitality technologies aimed at improving guest experience while reducing environmental impact.

Panel discussions are focusing on how food tourism influences destination choice, with speakers noting increased traveller interest in local markets, traditional recipes, and regional food identities. Organisers report strong attendance from Europe, Asia, and Africa, reflecting continued global interest in food led travel.

Italian tourism officials say events like SIGEP play a key role in positioning Italy’s regions as cultural and culinary destinations beyond major cities.